
It was a feast to behold,Thanksgiving at Casa Petra - international in attendance (Germans, German-borns, Americans, Greeks, Filipinos - you name it) and stellar in its offerings of the traditional TGD dishes, well - almost all of them. Christos delighted us with an authentic Greek salad, which I have to say, complemented our meal quite nicely. Here is what we ate (at least partially) - turkey with lump-less gravy, sweet potatoes with a pecan crumble on top, sour cream-infused mashed potatoes, string beans with roasted almonds, brussel sprouts with chestnuts and glazed shallots, cranberries, the aforementioned Greek Salad and a selection of exquisite cheeses. Deserts included Hannah's phenomenal apple tarte galette, and two very handsome pies - one pecan, one pumpkin! As to the beverages du jour, I have to commend Hannah for introducing me to the best ever gin I have ever tasted (and I don't even like gin) - courtesy of the Nashoba Winery based not far from Boston, right here in that little commonwealth of ours (http://www.nashobawinery.com/). Apparently the folks there do absolute magic with the spirits, and if the gin is any indication, I must go and visit. We had some lovely wines, including a delectable desert wine, again from the Nashoba Winery - everyone was quite content at the end of the feast. Thank you Hannah, Christos, Dagmar, Teresa (who taught me the meaning of "not for nothing!!" and who has to be the best Marge Simpson impersonator around), and Ian for stopping by and making this such a wonderful day for Oscar and me. Thanks also to Pauline and Ulandt for including us on their Thanksgiving Tour 2007 and for being such nice company.
The week has zipped by in anticipation of America's most favorite holiday - as you may recall I had a social event-free weekend last Saturday and Sunday, and ended it nicely with some lovely Thai food (courtesy of Island Hopper on Mass Ave) and a long-overdue introduction to my new favorite scotch -Talisker. It is produced on the Island of Skye, a large island that is the centerpiece of the Inner Hebrides Islands in Scotland. This my friends is unbelievably good stuff - smoky, peaty, salty - so much flavor - even when the glass is empty you can still smell the aroma wafting through your living room. What a treat!!

Monday and Tuesday were busy - I had to attend a presentation, a reception and dinner with an External Advisory Board that reviews our cancer center - which means even during the nicest dinner conversation one has to be alert (best not to drink at these events) and watch out for what you say. Immediately on the heels of the EAB meeting was a pipeline presentation I hosted, and come Tuesday night, I was beat. Of course that is when the cleaning action started in my house, and I am always amazed how quickly the dirt piles up, even though I am not at home most of the time. I bet its Oscar, the little rascal - when I am out he is probably on the go in the apartment, kicking up dust bunnies and who knows what else. For a while there Tuesday night, I seemed to be on a roll with the cleaning, but once I got totally high cleaning the silver with liberal amounts of "Mr Metal", it was time to stop and sleep off the monstrous headache that had announced itself quite vividly.
Wednesday evening was spent with food preparation, and so was most of Thursday, a most beautiful day, where Mother Nature gave us a bit of a break from the cold weather we have been experiencing. Temperatures have been in the 30s and 40s, and on occasion a bit lower than that; Tuesday actually we had our first snow flurries for the season (which delighted our California visitors to no end).

Before I go though, a couple more tidbits under the category "Petra's six seconds of fame" - this past Friday during a lunch with my financial advisor, John Henry William II, owner of the Boston Red Sox (not the other John Henry - now that would have been a big surprise), sat at the table across from us, and upon heading out of the restaurant, he held the door open for me. I gracefully said Thank You, and that was it (there were so many other things that could have come to mind to say......). Claim to fame Number 2 is that I will be in the Improper Bostonian's December 5th issue - possibly even with a picture, so stay tuned!!
Now - time to upload some photos and then off to the gym!!!
Have a nice weekend everyone.
Petra